Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life.
These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to turn on my oven. If you prefer them made in the oven though, you can view this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Make ready 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Prepare 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Prepare Olive Oil
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you. Crumbled Italian sausage, sun-dried tomatoes, fresh basil and melted provolone cheese combine to a make a delicious "stuffing" for balsamic-roasted portobello mushrooms. Add some garlic bread and a tossed salad and you have a complete, easy meal.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Stuffing Portobello mushrooms with raw sausage and baking them allows the meat. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.
So that is going to wrap this up with this special food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
