Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed portobellos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings. In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.
Stuffed Portobellos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Portobellos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobellos:
- Get 6 large portobello mushrooms
- Take 1 lb italian sausage
- Prepare 1 medium onion, diced
- Get 1/2 cup chopped zucchini
- Take 4 medium cloves garlic, minced
- Get 1/2 cup panko breadcrumbs
- Prepare 1/4 cup shredded fresh parmesan
- Make ready 1/2 tsp garlic salt
- Take 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp cayenne pepper, optional
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp thyme
- Prepare 1 cup mozzarella, shredded
Stuffed Portobello recipe for Quinoa-Stuffed Portobellos. Quinoa is a favorite side dish at our. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.
Instructions to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
Portobellos are a terrific source of vitamin D and trace minerals. Mediterranean Stuffed Portobello Mushrooms are stuffed with lentils and quinoa for an easy healthy meal Packed with veggies, these mushrooms are vegan. Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option. Welcome to a new and improved, more stream lined version of Guilty Kitchen.
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