Stuffed Shitake Mushrooms
Stuffed Shitake Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe.

Stuffed Shitake Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Shitake Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shitake Mushrooms:
  1. Make ready 12 Shitake mushrooms
  2. Make ready 1 tbsp olive oil
  3. Take 1/4 kg lean ground beef
  4. Prepare 1/4 chopped red onions
  5. Take 1 salt and pepper
  6. Make ready 1 melted butter
  7. Get 1 Cheddar cheese
  8. Get 1 mozzarella cheeses
  9. Make ready 1 parmesan cheese
  10. Take 1 bread crumbs
  11. Prepare 1 chopped parsley

Shiitake mushrooms are prized for their rich taste. Shiitake are edible mushrooms native to East Asia. Learn how to make stuffed shiitake mushrooms and shishito peppers with Umami Insider's easy video. View detailed recipe and print it here too!

Instructions to make Stuffed Shitake Mushrooms:
  1. Take out the stems of the mushrooms and chop finely
  2. Heal olive oil in pan
  3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
  4. Add ground beef and stir occasionally for ten minutes.
  5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
  6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
  7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
  8. Grease mushrooms with melted butter and put into baking pan.
  9. Add the stuffing and top with the bread crumb and cheese mixture.
  10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

I think the texture of cooked shiitake mushrooms is absolutely insane. firm but chewy, smoky and full of flavour. Shrimp stuffed shiitake mushrooms is a great seafood appetizer from Inedible to Incredible. The shiitake mushrooms in this dish are loaded with perfectly-portioned spoonfuls of shrimp, ginger. It is controlled by Lee (the father) who records Leland and Leanna freaking out and Carole (the mother). My favorite stuffing, this recipe for Shiitake Mushroom Stuffing includes shiitakes, dried apricots, leeks and fresh sage.

So that is going to wrap this up with this exceptional food stuffed shitake mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!