Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute salt brick pizza margheritas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my whole life.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Prepare 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Prepare as needed Shredded Motzerella Cheese [room temperature]
  4. Make ready 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Take as needed Fresh Basil Leaves [be generous]
  6. Prepare as needed Thin Red Onion Slivers
  7. Make ready as needed Garlic Olive Oil
  8. Prepare as needed Parmasean Cheese [optional]
  9. Take as needed Red Pepper Flakes
  10. Make ready as needed Fresh Black Pepper
  11. Get as needed Sea Salt

Even a novice cook can master the art of pizza with our simple step-by-step guide. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

If you don't, the extra liquid could lead to a soggy crust. I would definitely recommend Mike's Brick Oven. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. In a large bowl, combine the flour and salt.

So that’s going to wrap this up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!