Fried Pizza Margherita
Fried Pizza Margherita

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried pizza margherita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. When it comes to pizza and fries, now you don't have to choose! Add fries to a large ovenproof skillet and.

Fried Pizza Margherita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Pizza Margherita is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried pizza margherita using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Pizza Margherita:
  1. Take 1 medium Naan (Indian) or Pita flat bread
  2. Take 1 1/2 oz fresh mozzerella cheese
  3. Take 1 can whole san marzano tomatoes
  4. Take 1 pinch dried herbs-oregano or basil or both if u like
  5. Take 10 grams grated parmigiano reggieano, sprinkle as u like
  6. Get 1 clove garlic minced
  7. Take 1 oz olive oil

Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 'Margherita made wrong' - margherita pizza. Even a novice cook can master the art of pizza with our simple step-by-step guide. From BBC Good Food. "Margherita" brand.

Steps to make Fried Pizza Margherita:
  1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
  2. Saute garlic in a little olive oil, set aside
  3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
  4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
  5. dash salt and pepper, mind your salt as parmgianno has salt content
  6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
  7. Sprinkle parmgianno as u like
  8. Cut, and Whala! Eat immediately!
  9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!

Have you ever visit a Margherita pizzeria? At Margherita NYC our concept is simple: we strive to turn your quintessential basic Italian dish into something unique and memorable. We absolutely pride ourselves in quality and consistency. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Pizza Margherita Recipe - Pizza is one of the most common dishes from Italy.

So that’s going to wrap this up for this special food fried pizza margherita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!