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If you are interested concerning the Jalepeno & Sour Cream Chicken Enchiladas dish? Please check out straight listed below:
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalepeno & sour cream chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Халапеньо. Латинское название.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Jalepeno & Sour Cream Chicken Enchiladas:
- Get 4 large boneless skinless chicken breast
- Get 6 tbs flour
- Make ready 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Make ready Green chilies (small can of diced)
- Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Get 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
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Guide To Make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
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That’s how to make Jalepeno & Sour Cream Chicken Enchiladas , If you follow it correctly, after that obviously the outcomes are great. This dish has been examined, so you don’t need to doubt the preference. If you are satisfied with this Jalepeno & Sour Cream Chicken Enchiladas dish, please share it with your pals. We will create a range of other dishes, of training course the ones that have been verified effective and also taste excellent.
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