Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, margherita pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Margherita Pizza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Margherita Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! You'll want to make this homemade pizza recipe over and over again. Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza?
To get started with this recipe, we must first prepare a few components. You can have margherita pizza using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Margherita Pizza:
- Take Mozzarella cheese
- Prepare Parmesan cheese
- Get 1 large tomato
- Get leaves Fresh basil
- Get Basil (spice shaker)
- Make ready Oregano (spice shaker)
- Make ready 1 tsp minced garlic
- Prepare 1 tsp sugar
- Take 1 pinch salt
- Take 1 pinch black pepper
- Prepare 2 tbsp olive oil
- Take 1 dash balsamic vinegar
- Prepare 1 super thin storebought pizza crust
This is an easy pizza recipe with unbeatable flavor! The site owner hides the web page description. Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust?
Instructions to make Margherita Pizza:
- I didn't include prep in the cooking time. That being said, I got the sauce ready a couple hours before hand and let it sit in the fridge. I think that really helps the flavor and the sauce is VERY important to this dish. I also set about 6 of the basil leaves out to dry a bit. Ok first step. The sauce!
- There's a neat trick to making a unique tomato sauce and it's perfect for this recipe. - Cut your tomato in half so you have the top as one half and the bottom as the other. Now clean out all the crevices where the snotty textured slime is that holds the seeds. I just used the knife I cut the tomato with. Then use the spray nozzle on your sink to get it all nice n clean. - Now, holding the exposed innards out, grate it like a piece of cheese. That's right, grate the tomato on a cheese grater. All the inner parts. You should be left with only the skin of the tomato. Do both halves of the tomato into a bowl. Dispose of the skins. - Now add your spices, olive oil, balsamic and minced garlic. Stir well. Let sit in fridge for a couple hours.
- Crumble your mozzarella into chunks. After that I drizzled a bit of olive oil onto them and sprinkled a bit of oregano. Now we build the pizza.
- Spoon the sauce evenly over your pizza crust leaving about an inch on the edge. You should've gotten the perfect amount from 1 large tomato. - Evenly distribute the mozzarella chunks. Sprinkle with Parmesan. Now tear up the 6 basil leaves you set aside earlier into smaller pieces and distribute them evenly. This is how mine looked pre oven.
- Set a pizza pan on the middle rack and preheat the oven to 475. (If I had a pizza stone I would've used that, but I don't). Slide the pizza onto the preheated pan and cook for 10 mins. Be careful not to burn yourself sliding the pizza in (I did haha) - Remove from oven. Place a full basil leaf on each slice, cut and enjoy. - Like I said, I'm a meat guy. I've never tried this because there's no meat on it but MAN it was good! It's that sauce and fresh basil that does it. There are definitely more involved ways of making a margherita pizza but this is quick, easy and so so good.
I am not a strict purist when it comes to margherita, or margarita, pizza. Recipe from Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian. Upgrade your pizza night with this margarita pizza recipe from Food.com. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Margherita Pizza Recipe with stepwise photos.
So that’s going to wrap it up with this special food margherita pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
