Burrito Casserole
Burrito Casserole

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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burrito casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burrito Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Burrito Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives. This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook burrito casserole using 4 ingredients and 6 steps. Here is how you cook that.

Components of Burrito Casserole:
  1. Take 1 packages of frozen burritos, your choice
  2. Make ready 1 can of refried beans
  3. Get 1 jar of black bean & corn salsa
  4. Make ready 1 packages of cheddar or mexican cheese

Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas.

Instructions To Make Burrito Casserole:
  1. Spray an 8x8 or 9x13 pan with non cook cooking spray.
  2. Defrost burritos enough to cut into bite size pieces.
  3. Spread refried beans in baking dish, add cut up burritos (bite size pieces)
  4. Pour jar of salsa over mix. Add cheese.
  5. Cook in oven @ 350° for 30 minutes.
  6. Garnish as you desire.

Use part chorizo sausage in this dish, or make it with all ground beef. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. Roll up tightly and place the filled tortilla seam-side-down in the pan. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.

That’s how to make Burrito Casserole , If you follow it correctly, after that certainly the results are excellent. This recipe has been evaluated, so you don’t need to question the taste. If you are satisfied with this Burrito Casserole recipe, please share it with your buddies. We will create a variety of other recipes, of course the ones that have been confirmed successful and also taste good.

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