Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious basic pizza margherita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Basic Pizza Margherita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Delicious Basic Pizza Margherita is something which I have loved my entire life.
Best Pizza Margherita with pizza sauce recipe Pizza Margherita (more commonly known in English as Margherita pizza) is. The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients - you'll make this margherita pizza recipe over and Let alone, put it in caps! Sure, I'll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Basic Pizza Margherita:
- Take For the pizza crust:
- Take 220 grams Bread flour
- Get 150 ml Cold water
- Get 1 tsp Salt
- Take 1 tsp Dry yeast
- Get For the sauce:
- Prepare 4 tbsp of sauce from Pizza sauce
- Take Toppings:
- Take 100 grams Mozzarella cheese
- Get 100 grams Easy melting type cheese
- Get 4 tbsp Parmesan cheese (grated)
- Take 12 Fresh basil leaves
- Make ready 1 medium Sliced tomato
- Take 2 tbsp Olive oil
Margherita Pizza Recipe with stepwise photos. Easy & most delicious classic margherita pizza. It is one of our favorite pizzas. Margherita pizza is a simple pizza to make and yet tastes so good.
Instructions to make Delicious Basic Pizza Margherita:
- Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
- When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
- Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
- When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
- Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
- Use the palm of your hand to roll the dough into a ball.
- Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
- Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
- Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil.
- Bake in a 250℃ oven for 10 minutes.
- When it's done baking, remove the pizza from the oven. All done.
I have used whole wheat pizza dough which I had shared earlier to make this pizza. Our best margherita pizza recipe is based on our visits to Italy and years of research! It features tangy pizza sauce & a perfectly chewy pizza crust. Is it easy to make margherita pizza? After you've learned our tricks, we hope you'll find it to be easy—or at least, simple!
So that is going to wrap it up for this special food delicious basic pizza margherita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
