Twisted Beef Burritos
Twisted Beef Burritos

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How to make simple & easy Beef Burritos with Tomato Salsa. Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total.

Twisted Beef Burritos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Twisted Beef Burritos is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook it.

What needs to be prepared of Twisted Beef Burritos:
  1. Take ground beef
  2. Get burrito size tortillas
  3. Make ready guacamole
  4. Prepare salsa
  5. Prepare cumin
  6. Prepare paprika
  7. Take cayenne pepper
  8. Make ready onion powder
  9. Get garlic powder
  10. Get beef stock
  11. Make ready roasted bell pepper; red, yellow, or orange; cut into strips
  12. Take shredded cheddar and jack cheeses
  13. Prepare white rice
  14. Get water
  15. Make ready mole sauce
  16. Take salt and pepper

They come together in one skillet for a quick dinner that's packed with. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.

Instructions To Make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

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