Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kickin' cacao chia pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Cacao Chia Pudding. featured in Protein-Packed Snacks.
Kickin' Cacao Chia Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kickin' Cacao Chia Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kickin' Cacao Chia Pudding:
- Get 1 1/4 cup almond milk (or alt milk of choice)
- Make ready 1/4 cup cacao powder
- Make ready 1/4 cup chia seeds, ground
- Get 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
- Prepare 1/2-1 tsp "pumpkin spice" (see below for mix)
- Take Pinch sea salt
- Make ready Sprinkle of pecans (optional)
This gives each bite of cashew chia pudding this craveworthy chocolatey crunch. This chia pudding recipe is yummy and full of good-for-you ingredients that can help fend off cravings for sugary treats. Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. Receta muy fácil de como comer la chia, un postre super nutritivo y saludable.
Instructions to make Kickin' Cacao Chia Pudding:
- You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
- Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
- Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
- "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)
Lo puedes tomar bien fresquito en verano o caliente en invierno. Magnesium-rich, antioxidant-packed, with a deep cacao flavor—your dream breakfast has landed. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. One recipe in particular caught my eye because it used silken tofu, of which I had a container sitting for weeks in my refrigerator waiting for inspiration I realized as I started that his was actually carob powder not cacao…so I just kept modifying to find what worked for me!
So that’s going to wrap it up with this exceptional food kickin' cacao chia pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
