Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry coconut chia pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This raspberry coconut chia pudding is a big success and I'll be trying new recipes with these fantastic seeds soon. My first reason for trying chia seeds was our son. Göktürk has been following a dairy-free and egg-free diet for some months and I've been trying new recipes with new ingredients for him.
Raspberry Coconut Chia Pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry Coconut Chia Pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Take 12 oz light coconut milk
- Prepare 1/3 cup chia seeds
- Take 1/4 cup agave nectar
- Take 1/2 tsp vanilla
- Take 6 oz raspberry
Pop it in the fridge in the evening and you will have an amazing breakfast ready to go the next morning, it is fabulous served. Some Notes About this Chia Pudding Recipe. Chia thickens as it sits, so you may need to adjust the milk to chia ratio to your preference. This Raspberry Coconut Chia Pudding variation is one of my favorites currently because it makes use of the most lovely summer berries and is incredibly satiating due to the entire can of coconut milk called for in the recipe.
Instructions to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
How to make vegan raspberry and coconut chia pudding. Make this delicious coconut chia pudding with just four simple ingredients. Make in the evening and leave overnight for a nutritious vegan breakfast or serve it for dessert. I made the "chia pudding" portion of this "Raspberry Chia Pudding" adapting it to what I had on hand and my own personal taste just to test the recipe ratios to compare to other recipes for chai pudding. This chai pudding taste really good.
So that’s going to wrap it up for this exceptional food raspberry coconut chia pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
