Mango Chia Pudding
Mango Chia Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango chia pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.

Mango Chia Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Chia Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango chia pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chia Pudding:
  1. Get 1 cup almond milk (can also use coconut milk)
  2. Get 3 tbsp chia seeds (tukh malanga)
  3. Take 4 tbsp honey
  4. Make ready 1 large size or 2 normal size mango
  5. Prepare mango cubes as required for garnishing

Mango Breakfast Chia Pudding is a great way to start the day. I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate.

Instructions to make Mango Chia Pudding:
  1. Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
  2. Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
  3. Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
  4. Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
  5. This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
  6. Then garnish it with mango cubes & enjoy healthy mango chia pudding.

Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango.

So that is going to wrap this up for this special food mango chia pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!