Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango coconut chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

Mango coconut chia pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango coconut chia pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango coconut chia pudding:
  1. Take For Mango coconut chia pudding
  2. Get 1 fresh ripe mango, peeled and chopped
  3. Make ready 1 cup coconut milk
  4. Take 3 tbsp chia seeds
  5. Get 2 tbsp honey
  6. Get 1/2 tsp vanilla extract
  7. Make ready For Ingredients for chocolate bowl–
  8. Prepare 1 cup dark chocolate
  9. Take 1/4 cup cashews
  10. Take 1/4 cup almonds
  11. Take 1/4 cup pistachios

I used coconut milk for this recipe but cows milk or almond milk would work well too. Looking for a simple way to incorporate chia seeds into your diet? Try this ridiculously easy but totally delicious raw vegan chia pudding. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.

Instructions to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
  2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
  3. How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
  4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
  5. De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
  6. How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This will quickly become your favourite way to eat chia pudding! Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

So that is going to wrap it up with this special food mango coconut chia pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!