Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rose Chia Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rose Chia Pudding is something which I’ve loved my entire life.
Rose Pistachio Chia Pudding is healthy, delicious and great as breakfast or dessert! Custard is a quick summer dessert which you can make in no time. It can be easily customized with fruits, nuts, chocolate, tutti- fruity.
To begin with this recipe, we have to first prepare a few ingredients. You can have rose chia pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose Chia Pudding:
- Make ready 1 cup milk / hot or chilled
- Prepare 2 tbsp chia seeds
- Take 2 tbsp Roohafza
- Prepare 1-2 tbsp almond powder/ crushed
Chia pudding can be rather bland if you just combine chia and milk. Start off the weekend with a bowl of beauty. Manifest a monumental day with chia, an ancient superfood. Creamy cardamom and rose chia pudding
Instructions to make Rose Chia Pudding:
- Mix all the ingredients together in a small bowl.
- Leave for 10-12 minutes at room temperature.
- Once thick, stir together add extra milk if needed.
- Serve enjoy.
Anisa Sabet. · Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be. Chia pudding is awesome for breakfast, snack, and even dessert. Healthy chia seed pudding recipes are super easy to make, don't require any cooking, and you can easily change up the flavors.
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