Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, key lime pie chia pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!
Key Lime Pie Chia Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Key Lime Pie Chia Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Take 1 tin light unsweetened coconut milk
- Take 2 limes, zested and juiced
- Prepare 3/4 cup chia seeds
- Make ready Handful chopped spinach
- Get 1 tsp maple syrup + more to taste
- Get Optional tsp spirulina or moringa for added nutrients
- Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk.
Instructions to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein. One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast! This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
So that is going to wrap this up for this special food key lime pie chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
