Mango Chia Seed Pudding
Mango Chia Seed Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango chia seed pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Chia Seed Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Chia Seed Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.

To begin with this particular recipe, we must first prepare a few components. You can have mango chia seed pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Chia Seed Pudding:
  1. Make ready 1/2 mango puree
  2. Take 1/2 mango chopped
  3. Get 1/4 cup chia seeds
  4. Make ready 1/2 cup almond milk
  5. Make ready 2 tsp sugar (optional)
  6. Prepare Few Fresh Mint sprigs for garnish

Add vanilla bean paste and mix again. Grab a glass and spoon some of the chia pudding to each glass then top with the mango puree. This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. Knowing that chia pudding is usually just chia seeds mixed with some flavorful liquid, I just had to try to make it at home.

Instructions to make Mango Chia Seed Pudding:
  1. Wash the chia seeds in water and then add them to almond milk.
  2. Let them soak in the milk for 2-3 hours, or overnight.
  3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
  4. In a jar, add the soaked chia seeds.
  5. Then layer the mango puree and top it with chopped mangoes.
  6. Garnish with fresh Mint and serve chilled.
  7. NOTE: You can make this with any seasonal fruit available.

There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least, we haven't). More of a fresh fruit fan? Try the mango coconut or apple cinnamon flavors. There's even matcha and super-green options for those on that kind of health kick. I absolutely love this for dessert and sometimes even breakfast.

So that is going to wrap it up with this exceptional food mango chia seed pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!