Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chia pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango chia pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mango chia pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
To get started with this particular recipe, we have to prepare a few components. You can cook mango chia pudding using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango chia pudding:
- Prepare 6 mangoes Alphonso
- Prepare 2 cups coconut milk
- Take 1/2 cup chia seeds
Mango Breakfast Chia Pudding is a great way to start the day. I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate.
Steps to make Mango chia pudding:
- In a bowl add the coconut milk and chia seeds and keep it aside for half an hour.
- Wash, peel and cut the mangoes into cubes and put them in a blender and make a smooth paste.
- Add the mango paste into the bowl of coconut milk and chia seeds and give a nice mix.
- Cover with lid and put it in the refrigerator for half an hour.
- Take it out give another mix and put it in individual serving bowls and serve chilled.
Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango.
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