Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango peanut chia seeds pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Peanut Chia Seeds Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Peanut Chia Seeds Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. This recipe for mango banana chia seed pudding is coming your way today!
To begin with this recipe, we have to first prepare a few components. You can cook mango peanut chia seeds pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Peanut Chia Seeds Pudding:
- Take 1 tbsp chia seeds
- Prepare 1/2 cup coconut milk
- Get 1/2 mango cubed
- Make ready Handful peanuts
- Make ready 1 tsp cinnamon
Here you go with this amazing Healthy tasty pudding made with Chia seeds & fresh mango. This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that This almost reminds me of the mango rice pudding I have had at my favorite Indian restaurant several times. Love the addition of chia seeds-that makes.
Steps to make Mango Peanut Chia Seeds Pudding:
- Add chia seeds to coconut milk and cinnamon. Put in fridge overnight. The chia seeds will soak up the coconut milk and will thicken the mixture. You can use milk too
- Next day, chop mangoes and put in chia seed pudding and top with peanuts
- Enjoy
I eat chia pudding almost daily. It's quick and easy vegan convenience that packs a ton of nutrition. I make all sorts of variations from blueberry and lemon I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein.
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