Coconut milk mango chia pudding
Coconut milk mango chia pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut milk mango chia pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. I used coconut milk for this recipe but cows milk or almond milk would work well too.

Coconut milk mango chia pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut milk mango chia pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk mango chia pudding:
  1. Take 3 tbspn chia seeds
  2. Make ready 1 cup coconut milk
  3. Make ready 2 mangoes

See great recipes for Mango Chia Pudding too! These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Make sure you're using lite coconut milk instead of full-fat because full-fat has a lower moisture content and it might not fully hydrate the chia seeds. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!

Steps to make Coconut milk mango chia pudding:
  1. Mix the coconut milk and Chia seeds in a bowl.
  2. Put the mixture in the fridge to set. You can opt to leave it overnight.
  3. Clean and pre cut your mango.
  4. Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding
  5. Serve the pudding as you desire. I prefer layers as they make my glass beautiful šŸ˜ŠšŸ˜Š.
  6. Superb breakfast

And, using chia seeds make an easy Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. The little tiny chia seeds when soaked in liquid. Coconut Mango Chia Pudding is gluten-free, dairy-free, and sugar-free pudding which ticks all the boxes of healthy breakfast or dessert and is so good. What else would you want in a tasty, healthy, and tropical breakfast dessert? It's made with creamy coconut milk, fresh mango puree.

So that’s going to wrap it up with this special food coconut milk mango chia pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!