Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chia coffee pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chia Coffee Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chia Coffee Pudding is something that I have loved my whole life.
Easy to make and perfect for dessert whenever you're craving something indulgent but want something healthier. Coffee Chia Pudding - The Perfect Sweet Treat If you happen to have any left over coffee left in your coffee pot at, don't throw it away! Instead, use it to make this delicious Coffee Chia Pudding!
To begin with this recipe, we have to prepare a few components. You can cook chia coffee pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia Coffee Pudding:
- Make ready 2 cups milk
- Get 5-6 tbsp. chia seeds
- Get 1/2 tsp. cinnamon powder
- Take 1/2 tsp. coffee powder
- Get 1/2 tsp. vanilla essence
- Take to taste powdered sugar
- Take 1-2 tbsp. raisins
- Prepare cashews. almonds & saffron to garnish
Jump to Recipe Print Recipe This coffee chia pudding recipe flavor creates a nice and refreshing dish that perfect dessert or breakfast ideas. Chia seeds make you full for a long time and coffee gives you a nice flavor that you need in the mornings! Coffee Chia Pudding is super-quick to make, and flavor-packed. Packed with nutrition, this dish paves the way for a productive day.
Steps to make Chia Coffee Pudding:
- Whisk together milk, coffee powder, cinnamon powder, vanilla essence and sugar.
- Add the chia seeds and raisins. Mix well and refrigerate overnight.
- Garnish with the almonds, cashews, saffron and a sprinkle of some coffee powder. Serve as it is or as an after-meal dessert.
Enjoy it to power your morning, or top with whipped cream and stevia-sweetened chocolate for a delicious dessert. This coffee chia breakfast pudding is the latest addition to my morning repertoire. I bought my first pack of chia seeds last week, having resisted for no better reason that I thought I don't need to buy into any expensive food craze. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
So that is going to wrap it up for this exceptional food chia coffee pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
