Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

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Right here is a Shredded Beef for Tacos/Burritos dish that you can copy to serve your beloved family.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

Components of Shredded Beef for Tacos/Burritos:
  1. Make ready 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Prepare 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Get 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Take 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Get 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

This Is To Make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

That’s the dish for Shredded Beef for Tacos/Burritos, don’t forget to practice it quickly in your home to ensure that your household will more than happy.

So that’s going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!