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Below is a Mom’s chicken burritos (bulk) dish that you can mimic to serve your cherished family members.
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life. They’re fine and they look wonderful.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Make ready 3 whole chicken
- Make ready 33 oz sliced olives
- Prepare 2 sweet onions
- Make ready 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Guide To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
That’s the recipe for Mom’s chicken burritos (bulk), don’t forget to practice it quickly at home so that your household will more than happy.
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