Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Take 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Prepare 1/4 c. Brown rice flour
- Get 2 TBSP tapioca flour
- Make ready 2 TBSP coconut flour
- Take 1 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready Pinch salt
- Prepare 2 TBSP extra virgin olive oil
- Get 1 tsp apple cider vinegar with mother
- Get 1/4 c. Pure Maple syrup
- Make ready Caviar from 1/2 a vanilla bean
- Make ready 1 c. Hemp milk
- Get as needed Water for thinning
- Get as needed Coconut oil for frying
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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
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