Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Prepare 1 tsp salt
- Take 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Make ready 1 tsp salt
- Prepare 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Take 1/2 tsp salt
- Take 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
