Raspberry Jalapeño Popper Sauce
Raspberry Jalapeño Popper Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry jalapeño popper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it! It's great over ice cream and pancakes, and wonderful for Check out my Sweet & Savory Jalapeno Popper Dip!

Raspberry Jalapeño Popper Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Jalapeño Popper Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have raspberry jalapeño popper sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Jalapeño Popper Sauce:
  1. Make ready 1-1/2 cup raspberry jam
  2. Get 1/3 cup honey
  3. Make ready 1 cup water
  4. Take 1 stick butter
  5. Get 1/2 cup apple juice
  6. Get 2 tablespoons cornstarch

Great recipe for Raspberry Jalapeño Popper Sauce. Love an awesome sauce to dip my jalapeño Poppers in. Mix the apple juice and cornstarch and add to the bubbling sauce. Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce.

Instructions to make Raspberry Jalapeño Popper Sauce:
  1. Add water and jam to a pot and heat. When bubbling add the butter.
  2. When the butter melts add the honey and simmer 15-20 minutes
  3. Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water.
  4. Serve I hope you enjoy!

No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Why this recipe works Tangy raspberries and spicy jalapeño peppers pair nicely in this versatile sweet-hot sauce. It was originally created to complement baked ham, but is delicious served with roast pork tenderloin, pan-seared duck breast or grilled chicken. From our best-selling artichoke spinach dip to our raspberry jalapeno sauce, this is the stuff that Lemon Pepper Seasoning. Stir in the vinegar, salt, brown sugar, and white sugar.

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