Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Just the best vegan cornbread, perfect for serving with chili.
Easy Vegan Cornbread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Vegan Cornbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Take 160 g yellow cornmeal
- Get 1 tsp salt
- Prepare (To taste) black pepper
- Take 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes.
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time!
So that is going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
