Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, summertime pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
Summertime Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Summertime Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Get 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Take 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Drain, rinse under cold running water, and drain again. While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.
So that is going to wrap it up for this special food summertime pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
