Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing summer greek pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Refreshing Summer Greek Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
Refreshing Summer Greek Pasta Salad Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing summer greek pasta salad. This time, I will make it a little bit unique.
To get started with this particular recipe, we must prepare a few components. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Get 2 cups your favorite pasta (uncooked)
- Make ready 1 1/2 cups cherry or plum tomatoes (halved)
- Get 1 1/2 cups cucumber (peeled and cubed)
- Take 1/2 cup red onion (sliced and cut about an inch long)
- Take 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Take Dressing:
- Make ready 1/4 cup Olive Oil (or other neutral oil)
- Prepare 4 tbs red wine vinegar
- Prepare 1 tbs fresh squeezed lemon juice
- Get 2 tsp garlic (minced)
- Get 2 tsp dried oregano
- Get 1 tsp honey
- Get 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. Drain and wash with cold water and let cool. Combine all dressing ingredients and whisk to fully mix.
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
Add all chopped veggies, cheeses and dressing to cooled pasta and toss. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Greek Pasta Salad is a must have side dish recipe! Here is how you cook it.
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