Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my whole life. They are fine and they look fantastic.
Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Get 1 Burdock
- Prepare 50 g Carrot
- Make ready 1 Red chili pepper
- Prepare (Seasonings)
- Make ready 1 Tbs Sugar
- Make ready 1 Tbs Sweet sake
- Prepare 1 Tbs Cooking sake
- Take 1.5 Tbs Soy sauce
- Prepare 1 Tsp Sesame oil
- Get Some white sesame
Japanese Vegan → Kinpira Gobo / Burdock salad step by step. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Japanese Vegan → Kinpira Gobo / Burdock salad step by step. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento.
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