Vegan Macro Bowl
Vegan Macro Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan macro bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Macro Bowl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Macro Bowl is something which I have loved my whole life. They are nice and they look wonderful.

Macro bowls are the "choose your own adventure" of healthy and delicious eating. Similar to a rice bowl and a simplified form of balanced eating, they're typically comprised of a grain base, raw or. This vegan macro bowl incorporates Middle Eastern flavors and the right mix of carbs, protein, and fats for a satisfying and healthy meal.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan macro bowl using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Macro Bowl:
  1. Make ready 85 g extra film tofu
  2. Make ready 1 tbsp olive oil (for tofu)
  3. Prepare 1/2 tbsp lemon juice
  4. Prepare 1/2 tsp parsley
  5. Take 1/2 tsp garlic powder
  6. Prepare 1/2 tsp paprika
  7. Take 1/2 tsp sea salt
  8. Take 15 g bell pepper (1/2 medium red bell pepper)
  9. Prepare 100 g zucchini (1/2 zucchini)
  10. Get 1/8 tsp salt (for frying)
  11. Take 1/8 tsp pepper
  12. Take 1 tbsp oil (for frying)
  13. Prepare 80 g baby spinach
  14. Prepare 1/4 cup small tomato
  15. Make ready 110 g brown rice
  16. Take 1 tbsp sunflower seeds
  17. Make ready 1/2 avocado
  18. Make ready 1/8 tsp salt (for dressing)
  19. Get 1/2 cup water
  20. Prepare 1/2 tbsp olive oil (for dressing)

One is full of vibrant, colorful, healthy ingredient and the other is full of sugar…but I love them both! A macro bowl is a meal containing all the macro nutrients you need: carbs, fat, and protein. The optimal macro bowl includes nutrient-dense foods so you get the most bang for your buck. This easy-to-prepare macro bowl has a base of Indonesian-spiced tempeh, umami quinoa, and tender steamed kale.

Instructions to make Vegan Macro Bowl:
  1. Slice the tofu into 8 pieces. (3cm x 4cm x 2cm for one piece) - Wrap the tofu with paper towel to drain water. Stay them for 20 minutes.
  2. Put olive oil, parsley, garlic powder, paprika, and sea salt to the small ball and mix well.
  3. Place the tofu on the plate and put the seasonings on top. Flip the tofu and put the seasonings on the other side. - Marinade the tofu in the fridge for 20 minutes.
  4. Put half avocado, water, salt, olive oil in the blender. - Blend ingredients for 10 second or until consistent.
  5. Cut the bell pepper into 2 cm pieces. - Slice the zucchini into 0.8 to 1 cm slices.
  6. Heat the pan over low to medium heat. Make sure to spread the oil (1 tbsp).
  7. Put bell pepper for 3 minutes. - Add 1/8 tsp of salt and 1/8 tsp of pepper.
  8. Add zucchini and cook for 5 minutes or until the zucchini becomes tender.
  9. Remove the cooked vegetables and add 1 tbsp of oil to the same pan.
  10. Put the tofu to the pan. - Cook for 5 minutes each side.
  11. Place the spinach.
  12. Add fried vegetables, tofu, and cooked brown rice.
  13. Cut the tomato in half and add to the plate.
  14. Pour the avocado dressing on top. - Spread the sunflower seed and done!

Mediterranean Pizza With Turmeric Falafel [Vegan, Gluten-Free]. Buddha bowls, grain bowls, macro bowls.whatever you want to call them, these bowls are (PS: it doesn't actually have to be in a bowl). Below are five of my favorite vegan macro to give you some. This Mouthwatering Macro Bowl Is as Nourishing as It Is Delicious (Gluten-Free, Vegan Recipe). The bowls chapter of the cookbook came together before any of the others, with recipes that I'd been thinking about for a long time.

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