Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 健康黄姜鸡饭 healthy biryani chicken rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add in coconut milk and salt while it is boiling and burbbling, continue to cook until the rice is cooked. Add in the marinated chicken (together with the marinating sauce), mushrooms and sliced Chinese sausage in the claypot. 海南鸡饭. Squeeze in the lemon juice to avoid the rice from being sticky.
健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
- Take 鸡肉 Chicken (250g)
- Make ready 印度长米 Basmati rice (1 cup)
- Get 红萝卜 Carrot (1/2)
- Take 洋葱 Onion (1)
- Get 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Get 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each)
- Get 胡椒粉 Pepper powder
- Take 牛油 Butter (1 small cube)
Instructions to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
- 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
- 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
- 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker
So that’s going to wrap it up with this exceptional food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!