Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Take 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Make ready 2 tsp salt
- Make ready Oil for frying (shallow fry)
Our national dish is prepared with saltfish and ackee. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper.
So that’s going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
