Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Take 250 gr tofu
  2. Prepare 3 eggs
  3. Take 1 small red capsicum
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Make ready Red capsicum can be replaced with spring onion or celery
  7. Prepare Cooking oil to deep fry

Then add the strained tofu and stir to combine. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini Fried Potatoes Cake (Perkedel Kentang) Vegan Tofu Filled With Vegetable and Ham (Tahu Isi Vegan). Vegan Sapo Tofu (Sapo Tahu Vegan) Cashew Nuts Tofu (Tahu Kacang Mete) Soup / Sop - Kuah. Today, we're going to make a special dish, fried tofu with … Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Emalatha Thiagaraj Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Crack eggs in a bowl, add salt and pepper, mix well, add chopped red capsicum, baby spinach, and sliced onion. When the egg is almost cooked put a slice of bread on top of it, press it for a minute, part of egg mixture will stick on the bread, then turn the bread to the. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.

So that’s going to wrap this up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!