Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Here is how you achieve it. Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Get 4 tbsp plain flour
- Prepare 1 egg (optional)
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 fingerroot
- Make ready 3 kaffir lime leaves
- Make ready 2 spring onions
- Get 2 long red chilies
- Get Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Elmotoo I enjoyed thses corn fritters very much.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt a. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
So that is going to wrap this up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
