Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

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Here is a Shredded Beef for Tacos/Burritos dish that you can imitate to serve your cherished family members.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

What needs to be prepared of Shredded Beef for Tacos/Burritos:
  1. Get 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Prepare 6 cloves garlic, crushed
  5. Get 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Take 2 cinnamon sticks
  10. Take 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Get 1 cup white wine
  13. Make ready 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

To Make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

That’s the recipe for Shredded Beef for Tacos/Burritos, do not neglect to exercise it quickly in the house to ensure that your family will enjoy.

So that is going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!