Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.
See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Make ready 3 eggs
- Get 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Prepare To taste sugar
- Make ready To taste pepper
- Make ready To taste chicken powder
- Get 3 Tbs Cooking oil
- Take For Marinade
- Get 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Prepare To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. Baby bok choy refers to smaller variety with small stems and tender green leafs. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Add the baby shrimps and stir-fry until the shrimps are half-cooked. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's Stir-frying means to cook small pieces of food in a little oil in a wok. Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork and Bok Choy Stir-FryPork Foodservice.
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