Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and rice casserole, aka leftovers is something which I have loved my whole life. They are fine and they look fantastic.
Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. When I reheat the leftovers I put a little butter in it and it's wonderful!!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Make ready Grated cheese of choice for top
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient!
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
A close-up of my leftover turkey and rice casserole - it's (obviously) cheesy, which leads to its overall appeal. This is a great alternative to the typical. Chicken and Rice Casserole is the epitome of a casserole. It doesn't really get much better or easier to make. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!
So that is going to wrap it up with this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
