Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

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Right here is a Mom’s chicken burritos (bulk) recipe that you can mimic to serve your cherished family members.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.

Components of Mom’s chicken burritos (bulk):
  1. Make ready 3 (40.5 oz) cans refrained beans
  2. Make ready 4-5 lbs sour cream
  3. Get 64-96 oz salsa (mild/medium/hot)
  4. Make ready 2 lbs shredded cheese
  5. Make ready 3 whole chicken
  6. Make ready 33 oz sliced olives
  7. Take 2 sweet onions
  8. Take 5 cups white rice
  9. Get 40-50 burrito tortilla shells
  10. Make ready 3 tablespoons garlic

Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

To Make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.

That’s the recipe for Mom’s chicken burritos (bulk), don’t forget to practice it instantly in your home so that your family members will more than happy.

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