Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Take 4 boneless, skinless chicken breasts
- Take 2 cups bread crumbs (I use Panko)
- Prepare 2 cups all purpose flour
- Get to taste italian seasoning
- Take to taste season salt
- Get to taste pepper
- Make ready 2 eggs
- Make ready Olive oil
- Take 1 log fresh mozzarella
- Make ready 1 container fresh grated parmesan
- Get Pasta sauce of your choosing
- Make ready Half a package spaghetti or fetuccine, whichever you prefer
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
Instructions to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Get this restaurant quality favorite Italian dish right at home. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe.
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