Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Get 4 large zucchini (6 small)
  2. Take 4-5 thin sliced chicken breast strips
  3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Take 1/2 cup plain panko
  5. Prepare 1/4 cup grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Make ready 1 Tbsp fresh parsley
  8. Prepare 1/2 cup flour
  9. Prepare 3 eggs
  10. Prepare 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Take 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Take Fresh mozzarella
  15. Make ready Olive oil
  16. Prepare to taste Salt and pepper

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

So that’s going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!