Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken sausage pasta casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Sausage Pasta Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Sausage Pasta Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. It can be prepared a day or two ahead - perfect for busy weeknights. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot?
To begin with this recipe, we have to prepare a few ingredients. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Make ready 12 oz whole wheat rotini pasta
- Prepare 1 tsp olive oil
- Prepare 1/2 cup panko bread crumbs
- Make ready 2 tbls parmesan cheese
- Prepare 1 tsp dried oregano
- Take 8 oz cooked italian style chicken sausage
- Make ready 1 medium yellow pepper
- Get 1 medium onion chopped
- Make ready 1 lb fresh mushrooms
- Prepare 2 tbls water
- Get 4 cups marinara sauce
- Make ready 1 cup shredded mozzarella cheese
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese.
Steps to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna. You guys know my go-to dinner recipes are either casserole or crockpot meals. Most of the savory foods I've made for the blog so far have fallen into one of those two categories, and for good reason. Number one, you guys seem to love meal-prep recipes, and these.
So that’s going to wrap it up with this exceptional food chicken sausage pasta casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
