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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burrito pockets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burrito pockets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Burrito pockets is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve it.
Materials for making of Burrito pockets:
- Get beef tortillas
- Make ready 1 2/3 lb ground beef
- Prepare 1/4 cup sofrito
- Take 1 tbsp granulated garlic powder
- Prepare 1 tbsp ground cumin
- Make ready 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Make ready 1/4 large onion chopped
- Take 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Prepare 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Make ready 3/4 large onion chopped
- Make ready 8 oz sliced mushrooms
- Take 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Get 7 extra large tortillas
- Prepare potato tortillas
- Get 6 extra-large flour tortillas
- Take 6 large potatoes
- Make ready 1/2 cup sour cream
- Take 1 1/2 tbsp ground cumin
- Take 1 tbsp salt
- Make ready 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Prepare 1 tbsp granulated garlic powder
- Make ready 2 tbsp margarine heaping
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To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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That’s exactly how to make Burrito pockets , If you follow it properly, then obviously the outcomes are extremely excellent. This recipe has been checked, so you don’t need to question the preference. If you are pleased with this Burrito pockets dish, please share it with your friends. We will certainly compose a variety of various other dishes, obviously the ones that have been confirmed effective and also taste great.
So that’s going to wrap this up for this exceptional food burrito pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!