Potato Green Beans and Corned Beef Stir Fry
Potato Green Beans and Corned Beef Stir Fry

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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato green beans and corned beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Green Beans and Corned Beef Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Green Beans and Corned Beef Stir Fry is something that I have loved my whole life.

Just some stir-fried veggies with a little bit of beef. Beef Stir-Fry with Green BeansTop Sirloin Steak Sirloin Primal. A flavorful cut that's versatile and juicy.

To begin with this particular recipe, we have to first prepare a few components. You can have potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients of Potato Green Beans and Corned Beef Stir Fry:
  1. Get 1 potato, peeled, cut into 4, then slice
  2. Make ready 12 green beans, cut at an angle
  3. Make ready Half a can of corned beef
  4. Prepare Half an onion, slice
  5. Get 3 garlics, slice
  6. Take 1 red chilli, slice at an angle
  7. Take Oil for frying
  8. Prepare Some water
  9. Take Some salt
  10. Prepare Pepper
  11. Prepare Chicken powder

Green beans can be mixed into almost any vegetable dish. They can be sauteed, stewed, grilled, baked, and stir-fried. Chinese recipes often involve stir-frying chopped vegetables, such as chopped green beans and carrots. Fry the potatoes, a handful at a time, until golden brown and crisp.

Guide To Make Potato Green Beans and Corned Beef Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics, onion and chilli. Stir until fragrant.
  3. Then add in the water. Let it simmer.
  4. After that get the green beans and potato inside. Stir evenly.
  5. Add the corned beef. Mix again.
  6. Add in the seasonings. Taste test.
  7. Let simmer until all thr veggies soften.
  8. Turn off the heat and serve.
  9. &'

You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Gently stir in the fried potatoes and stir-fry for a. Easy Chinese stir-fry with green beans and ground beef. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster.

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