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This write-up will review the Burrito pockets recipe. For those of you that are currently attempting to make scrumptious Burrito pockets food, you can try the recipes written in this short article.
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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrito pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burrito pockets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Burrito pockets is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you cook it.
Components of Burrito pockets:
- Prepare beef tortillas
- Get 1 2/3 lb ground beef
- Take 1/4 cup sofrito
- Get 1 tbsp granulated garlic powder
- Take 1 tbsp ground cumin
- Take 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Prepare 1/4 large onion chopped
- Prepare 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Prepare 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Take 3/4 large onion chopped
- Get 8 oz sliced mushrooms
- Make ready 1/2 cup sofrito
- Get 1 tbsp ground cumin
- Get 1 tsp salt
- Make ready 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Prepare 7 extra large tortillas
- Take potato tortillas
- Get 6 extra-large flour tortillas
- Get 6 large potatoes
- Get 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Get 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Prepare 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Prepare 2 tbsp margarine heaping
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Instructions To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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That’s the Dish Concerning Burrito pockets that you can practice in the house. You can share it with your good friends or household. With any luck this Burrito pockets recipe post can make it easier for you to make it.
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