Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli and chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Place the chicken in a large pot with water to cover.
Broccoli and Chicken Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and Chicken Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken Casserole:
- Make ready —-Chicken and broth——
- Take 4-1/2 pound chicken breast skin on bone in
- Take as needed water
- Prepare 1 large carrot chopped
- Make ready 2 teaspoon ground turmeric
- Prepare 1 tablespoon salt
- Make ready 2 teaspoon granulated garlic powder
- Take 2 stalks celery chopped
- Get 1 tablespoon dehydrated onions
- Make ready 1-1/2 teaspoon seasoned salt
- Make ready –casserole——–
- Make ready 2 cup sour cream
- Get 3 pounds broccoli
- Get —topping——-
- Make ready 8 ounces Swiss cheese
I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form.
Steps to make Broccoli and Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
- When chicken is done. Remove skin and bones.
- As you are removing the bones add the broccoli to the broth.
- Shred the chicken season with the seasoned salt and add to the broccoli
- Stir together and cook covered for 20 minutes.
- Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
- Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
- Put into oven for 30-40 minutes.
- Let rest for 10 minutes. Serve, I hope you enjoy !
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. I don't know about you, but I'm always on the hunt for quick and easy meals my whole family will eat. This chicken broccoli and rice casserole is one of those staple.
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