Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Rice Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Casserole:
- Take 2 chicken breasts cut into 8 pieces
- Make ready 1/2 pound cooked brown rice
- Prepare 1 can black beans rinsed
- Make ready 1 can cream of chicken soup
- Get 8 oz sour cream
- Make ready 8 oz shredded cheddar cheese
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Instructions to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. Chicken and Rice Casserole is a classic family favorite here in the United States.
So that is going to wrap this up with this exceptional food chicken and rice casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
