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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The bread crumbs made them taste like green beans wrapped in toast. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water! Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.
Green beans fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green beans fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green beans fry using 16 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Green beans fry:
- Take 3 cloves garlic crushed
- Take 2 green chillies chopped
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare Pinch heeng
- Take 1 onion chopped
- Prepare 250 gm chopped beans
- Prepare 8-10 curry leaves
- Get Handful coriander leaves chopped
- Prepare 2-3 tbsp grated coconut
- Make ready To taste Salt
Simple Tofu Green Bean Stir Fry. I chose string beans because my. Growing up, I never paid green beans any attention, except when they were forced upon me, which was rare! Transfer green bean mixture to another medium bowl.
Guide To Make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. These Green Bean Fries can be served with one of three dipping sauces - green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
That’s just how to make Green beans fry , If you follow it properly, then of training course the outcomes are excellent. This recipe has been tested, so you do not need to question the preference. If you are pleased with this Green beans fry dish, please share it with your buddies. We will write a selection of other recipes, of program the ones that have been proven successful and taste good.
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