My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mother in laws chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey Guys, Here's the most requested video. Hyderabadi Dum Biryani, Ft my mother-in-law. Rinse chicken and place into a large stockpot.

My Mother in Laws Chicken Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mother in Laws Chicken Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Make ready 2 chicken breasts
  2. Take 1 can cream of mushroom soup
  3. Prepare 1/3 sweet onion, diced
  4. Prepare 1 cup instant white rice
  5. Take 1 cup milk
  6. Make ready 1/3 cup mayonnaise
  7. Get 1 1/2 tbsp butter
  8. Prepare 1 sleeve of Ritz crackers

This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. For chicken casserole recipes like chicken mac and cheese and south-of-the-border enchiladas, look no further.

Steps to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

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