Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Lasagna is something which I’ve loved my entire life.
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken lasagna using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lasagna:
- Take 9 piece Lasagna Noodles
- Take 4 piece Boneless Chicken Breasts (more if needed)
- Prepare Spaghetti Sauce
- Prepare Cheddar Cheese
- Prepare 1 Onion
- Make ready 1 Green Pepper
- Prepare butter
- Make ready Salt
- Make ready black pepper
- Take cayenne pepper
- Prepare chopped parsley
- Prepare paprika
- Get onion powder
- Prepare garlic powder
- Get 1 Egg
- Get cup ricotta chees
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Steps to make Chicken Lasagna:
- Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside.
- Chop up the onion and green pepper and set aside.
- In large pot, boil hot water and place lasagna noodles inside.
- While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp.
- Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat.
- After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well.
- Once season is mixed add onions and green peppers, add a little more butter
- Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn.
- In small bowl mix egg ricotta cheese until fluffy.
- Drain noodles, leave in drain bowl so it doesn't stick to the pot.
- In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's.
- Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers.
- Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy.
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So that’s going to wrap this up for this special food chicken lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
